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Pomegranate Raita (Anar ka Raita)

Pomegranate Raita or Anar ka Raita is an awesome and easy to make reinforcement made using yogurt and pomegranate seeds and press. Here is the methods by which to make Pomegranate Raita recipe.

Yogurt is significant for our prosperity as it is upgraded with calcium, supplement B-2, supplement B-12, magnesium, and potassium. From now on, during lunch, I either prepare Spiced Buttermilk using yogurt or make various sorts of raitas, for instance, Mooli ka Raita, Palak ka Raita et al.

Regardless, I like making natural item based raitas more. As natural items have their basic sweetness, characteristic item based raitas, for instance, Strawberry Raita or Fruit Raita are my top picks. Also, of the latest growthes on my overview of natural item based raitas is Anar ka Raita moreover known Pomegranate Raita.

Anar ka Raita or Pomegranate Raita is an Indian side dish made with pomegranate and yogurt. It is a perfect reinforcement to any Indian supper. Energetic and excessively easy to make, this raita can take your dinner to a next level.

I make this raita by including a little fresh pomegranate press in the yogurt which gives it a staggering, sweet flavor and a truly pink concealing. In case fresh pomegranate juice isn’t open, you can use canned juice to make this Raita. You can value this raita with any Indian supper or can use it as a dive with your chomps.

 to make Anar ka Raita or Pomegranate yogurt.

 

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Directions to make Anar ka Raita Step by Step

Whisk the curd till smooth.

Incorporate pomegranate juice, salt, sugar, stewed cumin powder, red stew powder, coriander and green bean stew and mix well.

Move the raita in the serving bowl.

Frivolity with pomegranate seeds.

Fixings

1 cup Curd

1/4 cup Pomegranate juice I used new crush, anyway you can use canned press as well

Salt to taste

1/2 tsp Sugar

1/4 tsp Roasted cumin powder

1/4 tsp Red bean stew powder

1 tsp Green coriander cut

1 Green bean stew cut

1/4 cup Pomegranate seeds for enriching

Rules

 

Whisk the curd till smooth.

Incorporate pomegranate juice, salt, sugar, stewed cumin powder, red bean stew powder, coriander and green bean stew and mix well.

Move the raita in the serving bowl.

Improvement with pomegranate seeds.

Serve chilled.

About Awais Raza

Awais Raza is a best blogger and cooker . I wanted to write and cook latest dishes . I wanted to prepare latest dishes which can be easily cook in kitchen.I was working in Food Factory since 2003.

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