You don’t have any unrestrained fixings in your wash room anyway you are aching for something sweet so gravely? Attempt this fundamental Turkish Halva Recipe out. You simply need 4 fixings and a short period for this thick and rich baked good.

This is an astoundingly basic yet magnificent cake especially when you have confined fixings. In case you don’t have a ton of time or enough components for making something exceptional for your guests at a night easygoing social gathering, this Turkish Halva Recipe is just for you.

Turkish Halva Ingredients


You basically need 4 fixings to make it: Butter, flour, sugar and water. These are the components for customary halva. Nothing else is required. I remember my grandma used to make it with simply these fixings. Of course, it is a truly versatile equation and increasingly energetic people are most likely going to make increases. For example, you can incorporate nuts into it and top it with something like pistachio or cinnamon if you have to upgrade your halva.

What Is Halva Dessert

In Turkish nourishment, there are two sorts of halva dessert that you can make at home. One of them is Semolina Halva and the other is Flour Halva. As you can figure, the past is made with semolina and the latter is made with flour. Despite what it is made with, halva is the least unpredictable sweet on earth. Either flour or semolina is cooked with margarine (or on occasion oil) and a short time later got together with sugar and water in a comparable compartment. Straightforward, would it say it isn’t?

oth of them are generally served at dedication administrations, yet likewise known as a family dessert. They are grandmother kind of desserts, so them two is a staple at family get-togethers. My grandma was extraordinary at making this direct sweet and it by and large encourages me to recall her. So I’d like to share this halva equation in memoriam of my dear grandma.

Captivated by Turkish sustenance and need to discover extra? Go take a gander at our Homemade Turkish Delight Recipe also!

The best technique to Make Halva Recipe


Set up the syrup first. Solidify sugar and water in a skillet and convey it to bubble. Allow it to stew for several minutes and a short time later remove from the glow.

Relax spread in a tremendous skillet and remember flour and nuts for the occasion that you are using. Blend it well using a wooden spoon and convey it to low warmth and keep mixing until the flour gets splendid darker and you feel a toasted smell. Oust it from the glow.

Pour in the hot syrup when the flour is splendid dim shaded and remove from the glow. Keep mixing it as it chills off. You will see it holds together and structures a ball. For the most part, you can give it an oval shape using a tablespoon or you can essentially serve it in bowls or on plates. You can top it with coconut drops, ground pistachio or cinnamon.

Note: We for the most part make this halva with generally convenient flour anyway I wonder whether a Gluten-Free All-Purpose Flour would fill in too. Should endeavor it. If its all the same to you share it here if you endeavor it earlier. I’d love to hear the result!

Chocolate Halva Recipe

If you have to take this fundamental baked good to a next level, you perceive what you need: Chocolate! Disintegrate dull chocolate in a glow check cup over stewing water. Incorporate this into the halva when you void the syrup into it and seek after comparative advances referenced already. If you are a chocolate fan, I’m sure you will treasure that structure significantly more.

Turkish Halva Recipe versus Persian Halva Recipe


Notwithstanding the way that their methodologies and the crucial fixings are almost the comparable, these are not similar treats. Not in the least like Turkish halva, Persian halva has two extra flavors: saffron and rosewater. These are incorporated the syrup while it is gurgling.

Concerning the serving, it is practically a flat out need to serve halva with Turkish Tea. It changes the sweetness of the baked good when you drink it without sugar.


2 cups water

1 cup sugar

50g margarine

1 cup flour

1/4 cup walnuts or peanuts, optional

Ground pistachio for embellish, optional



Put water and sugar in a pot and warmth to the point of bubbling. Allow it to stew for around 5 minutes over medium low warmth and remove from heat.



In another huge non-stick pot, break down the spread. By then remember flour and peanuts for it and cook over medium-low warmth for around 15 minutes or until splendid, or you feel a toasted smell, mixing constantly. Exactly when it’s set, convey it to the most insignificant warmth and void the foaming syrup into the pot. Be careful so as not to devour yourself as it might sprinkle out of the pot.

Blend it in with a wooden spoon as fast as you can until smooth. Right when it gets thicker than pudding, it’s done.

Oust from warmth and let it cool.

Serve them in little cups or shape them using a tablespoon or with your hand as in the picture before serving.

Top with ground pistachio, coconut chips or cinnamon.

About Awais Raza

Awais Raza is a best blogger and cooker . I wanted to write and cook latest dishes . I wanted to prepare latest dishes which can be easily cook in kitchen.I was working in Food Factory since 2003.

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